Lemony Cucumber Salad

Name: Lemony Cucumber Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters whole unblanched almonds, toasted; 1 medium cucumber, diced; 118 milliliters minced fresh cilantro; 118 milliliters minced fresh parsley; 1 garlic clove, minced; 0 teaspoons coarsely ground pepper; 1 Tbsp grated lemon peel; 59 milliliters olive oil; 59 milliliters finely chopped onion; 1 whole pita bread, cut into small pieces; 2 mediums plum tomatoes, seeded and diced; 1 teaspoons seasoned salt

You can never have too many side dish recipes, so give Lemony Cucumber Salad a try. This recipe serves 2. One serving contains 461 calories, 8g of protein, and 37g of fat. If you have plum tomatoes, pita bread, cilantro, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes about 20 minutes. If you like this recipe, take a look at these similar recipes: Lemony Cucumber Salad, Lemony Cucumber Couscous Salad, and Lemony Cucumber Couscous Salad.

Instructions

In a serving bowl, combine the cucumber, tomatoes, parsley, cilantro and onion. In a small bowl, whisk the lemon juice, oil, lemon peel, garlic, seasoned salt and pepper.

Ingredients you will need

Salt And Pepper