Root Beer Magic Shell on Vanilla Ice Cream and Blondies

Name: Root Beer Magic Shell on Vanilla Ice Cream and Blondies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 0 teaspoons baking powder; 0 teaspoons baking soda; 1 Tbsp light corn syrup; 1 egg; 1 egg yolk; 59 milliliters granulated sugar; 8 servings Ice Cream; 158 milliliters (packed) light brown sugar; 8 servings Root Beer Magic Shell; 1 teaspoons salt (omit if using salted butter); 8 Tbsps unsalted butter; 2 teaspoons vanilla; 237 milliliters chopped, toasted walnuts; 237 milliliters all-purpose flour or use 1 cup plus 2 T. White Lily all-purpose

You can never have too many side dish recipes, so give Root Beer Magic Shell on Vanillan Ice Cream and Blondies a try. This recipe serves 8. One serving contains 453 calories, 6g of protein, and 29g of fat. It can be enjoyed any time, but it is especially good for Father's Day. Head to the store and pick up baking powder, vanilla, corn syrup, and a few other things to make it today. This recipe is typical of American cuisine. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 325 degrees F. Line an 8 inch glass pan with strips of parchment paper.Melt the butter in a small saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Sauce Pan

Oven

Frying Pan

Heat over medium, swirling pan often, just until the butter starts to turn brown.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Remove from heat and stir in the brown and white sugar.

Ingredients you will need

Granulated Sugar

Let cool for about five minutes.Meanwhile, mix together the flour, baking powder, baking soda and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Add the cold egg and the yolk to the sugar mixture and stir well. Stir in the corn syrup and vanilla until well blended. Stir in the flour, then stir in the walnuts. Scrape batter into the pan, spreading to the edges.

Ingredients you will need

Corn Syrup

Vanilla

Walnuts

All Purpose Flour

Sugar

Egg Yolk

Egg

Equipment you will use

Frying Pan

Bake 25 to 35 minutes (see note) in the glass dish or until top is golden brown and toothpick inserted in center comes out clean. Cool completely and chill slightly before cutting into squares.Top with a scoop of vanilla ice cream and some Root Beer Magic Shell.

Ingredients you will need

Vanilla Ice Cream

Magic Shell

Root Beer

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

0teaspoons

baking powder 0teaspoons

baking soda 1Tbsp

light corn syrup 1

egg 1

egg yolk 59milliliters

granulated sugar 8servings

Ice Cream 158milliliters

(packed) light brown sugar 8servings

Root Beer Magic Shell 1teaspoons

salt (omit if using salted butter)8Tbsps

unsalted butter 2teaspoons

vanilla 237milliliters

chopped, toasted walnuts 237milliliters

all-purpose flour or use 1 cup plus 2 T. White Lily all-purpose

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.