Roasted Parsnips And Onions

You can never have too many side dish recipes, so give Roasted Parsnips And Onions a try. This recipe makes 4 servings with 194 calories, 3g of protein, and 8g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of rosemary, olive oil, parsnips, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 4 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.