Roasted Butternut Pumpkin Soup

Name: Roasted Butternut Pumpkin Soup
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 1
Cuisine: Global
Ingredients: 1 small butternut Pumpkin, peeled, seeded and chopped into pieces; 1 teaspoon chilli paste; 2 teaspoons cumin seeds; 1 red onion, peeled and cut into wedges; 3 Tbs rice bran or vegetable oil; 1 Ls (2.5 pints) vegetable stock; 3 whole garlic cloves

You can never have too many soup recipes, so give Roasted Butternut Pumpkin Soup a try. This recipe serves 1. One serving contains 762 calories, 10g of protein, and 42g of fat. If you have butternut pumpkin, vegetable oil, garlic cloves, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 31 minutes.