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Rich tomato soup with pesto

Rich tomato soup with pesto
Rich tomato soup with pesto is It can be enjoyed any time, but it is especially good for Winter. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes. If you like this recipe, you might also like recipes such as Rich Tomato Blender Soup (Raw) for the 5:2 Diet - only 33 calories, Pesto Tomato Soup, and Cream of Tomato Soup with Pesto.

Instructions

1
Heat the butter or oil in a large pan, then add the garlic and soften for a few mins over a low heat.
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ButterButter
GarlicGarlic
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add the sun-dried or SunBlush tomatoes, canned tomatoes, stock, sugar and seasoning, then bring to a simmer.
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Canned TomatoesCanned Tomatoes
SeasoningSeasoning
TomatoTomato
StockStock
SugarSugar
3
Let the soup bubble for 10 mins until the tomatoes have broken down a little.
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TomatoTomato
SoupSoup
4
Whizz with a stick blender, adding half the pot of soured cream as you go. Taste and adjust the seasoning add more sugar if you need to.
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Sour CreamSour Cream
SeasoningSeasoning
SugarSugar
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BlenderBlender
PotPot
5
Serve in bowls with 1 tbsp or so of the pesto swirled on top, a little more soured cream and scatter with basil leaves.
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Fresh BasilFresh Basil
Sour CreamSour Cream
PestoPesto
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BowlBowl
DifficultyNormal
Ready In25 m.
Servings4
Health Score8
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesAntipastiSoupStarterSnackAppetizerAntipasto
OccasionsFallWinter
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