Rhubarb Streusel Cakes

Name: Rhubarb Streusel Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 158 milliliters packed brown sugar; 1 teaspoons cinnamon; 3 Tbsps confectioners sugar; 2 larges eggs; 296 milliliters all-purpose flour; 177 milliliters granulated sugar; 227 grams fresh rhubarb stalks, cut into 1/4-inch dice; 1 teaspoon salt; 118 milliliters stick unsalted butter, softened; 1 teaspoons vanilla; 118 milliliters whole milk

Rhubarb Streusel Cakes requires approximately 45 minutes from start to finish. Watching your figure? This vegetarian recipe has 239 calories, 3g of protein, and 9g of fat per serving. For 35 cents per serving, you get a dessert that serves 12. If you have flour, salt, milk, and a few other ingredients on hand, you can make it. It is perfect for Mother's Day.

Instructions

Preheat oven to 375°F. Generously butter muffin cups and top of pan.

Ingredients you will need

Butter

Equipment you will use

Muffin Liners

Oven

Frying Pan

Whisk together flour, brown sugar, cinnamon, and salt in a bowl. Blend in butter with your fingertips until mixture forms small clumps.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Whisk together flour, baking powder, and salt in a bowl. Beat together butter and sugar in a large bowl with an electric mixer at medium speed until blended, about 2 minutes.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Add eggs and vanilla and beat until fluffy, about 1 minute. Reduce speed to low and add flour mixture and milk alternately in 2 batches, beginning and ending with flour mixture and mixing until just combined.

Ingredients you will need

Vanilla

All Purpose Flour

Egg

Milk

Divide batter among muffin cups (each cup will be about half full). Toss rhubarb with confectioners sugar and sprinkle batter with rhubarb, then crumble streusel evenly on top.

Ingredients you will need

Powdered Sugar

Rhubarb

Equipment you will use

Muffin Liners

Bake in middle of oven until tops are golden and a tester inserted in center of a cake comes out clean, 22 to 25 minutes. Cool cakes in pan on a rack 3 minutes, then loosen edges of cakes with a small sharp knife or small metal spatula.

Equipment you will use

Oven

Spatula