Redfish Courtbouillon

Name: Redfish Courtbouillon
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 1 bell pepper, chopped; 4 Tbsps butter; 397 grams tomato sauce; 4 Tbsps flour; 3 cloves garlic, chopped; 2 green onions, chopped; 355 milliliters onions, chopped; 3 Tbsps chopped parsley; 0 teaspoons pepper; 3 kilograms redfish fillets; 2 teaspoons salt; 0 teaspoons thyme; 710 milliliters hot water

You can never have too many main course recipes, so give Redfish Courtbouillon a try. This recipe makes 8 servings with 498 calories, 61g of protein, and 23g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of redfish fillets, water, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

bay leaves 1

bell pepper, chopped 4Tbsps

green onions, chopped 355milliliters

onions, chopped 3Tbsps

chopped parsley 0teaspoons

pepper 3kilograms

redfish fillets 2teaspoons

salt 0teaspoons

thyme 710milliliters

hot water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.