Red Snapper With Red Curry Carrot Sauce for Two

Name: Red Snapper With Red Curry Carrot Sauce for Two
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 teaspoon brown sugar; 2 larges carrots, peeled and sliced 1/4 inch; 2 Tbsps cilantro, chopped (optional); 2 teaspoons fish sauce; 1 garlic clove; 118 milliliters 2% low-fat milk; 296 milliliters reduced-sodium chicken broth; 1 teaspoon oil; 2 servings salt, to taste; 454 grams red snapper fillet; 1 teaspoons thai red curry paste

The recipe Red Snapper With Red Curry Carrot Sauce for Two is ready in approximately 25 minutes and is definitely an outstanding gluten free option for lovers of Indian food. One serving contains 337 calories, 52g of protein, and 7g of fat. This recipe serves 2. It is perfect for valentin day. It works well as a pretty expensive main course. Head to the store and pick up snapper fillet, fish sauce, milk, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

Ingredients

Servings:

1teaspoon

brown sugar 2larges

carrots, peeled and sliced 1/4 inch 2Tbsps

cilantro, chopped (optional)2teaspoons

fish sauce 1

garlic clove 118milliliters

2% low-fat milk 296milliliters

reduced-sodium chicken broth 1teaspoon

oil 2servings

salt, to taste 454grams

red snapper fillet 1teaspoons

thai red curry paste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.