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Raspberry Linzer Torte Bars

Raspberry Linzer Torte Bars
Raspberry Linzer Torte Bars is a gluten free, fodmap friendly, and vegan recipe with 48 servings. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 9 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat oven to 350°F. Coat a 9" x 13" pan with cooking spray.
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Cooking SprayCooking Spray
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OvenOven
Frying PanFrying Pan
2
Cut dough in half; roll out 1 half into a 9-by-13-inch rectangle; press into bottom of pan.
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DoughDough
RollRoll
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Frying PanFrying Pan
3
Spread preserves over dough; sprinkle with almonds.
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PreservesPreserves
AlmondsAlmonds
SpreadSpread
DoughDough
4
Roll out remaining dough into a 4 1/2-by-6 1/2-inch rectangle.
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DoughDough
RollRoll
5
Cut dough into 1/2-inch strips with a fluted pastry cutter. Crisscross strips over raspberry-almond layer in a lattice pattern.
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RaspberriesRaspberries
AlmondsAlmonds
DoughDough
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Pastry CutterPastry Cutter
6
Bake until strips are light brown and firm, 18 to 20 minutes; cool 5 minutes.
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OvenOven
7
Cut into 1-to 1 1/2-inch bars.
8
Self
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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