Ramen Crust Pizza
Ramen Crust Pizza might be just the main course you are searching for. This recipe makes 3 servings with 883 calories, 41g of protein, and 62g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. If you have pizza sauce, instant ramen noodles, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Adjust oven rack to center position and preheat oven to 450°F. Bring a large pot of salted water to a boil.
Add noodles and cook, breaking them apart with tongs, until flexible but not completely softened, about 2 minutes.
Heat olive oil in a 10-inch cast iron skillet over medium heat until shimmering.
Add noodles and press with the bottom of a spatula into an even later that completely covers the bottom of the skillet. Reduce heat to low.
Spread half of mozzarella or Jack cheese evenly over noodles, then spread sauce, going all the way to the edge of the pan.
Spread remaining mozzarella or jack on top along with half of parmesan. Top pizza as desired, then place in oven.
Bake until top is browned and bubbly, about 20 minutes.
Sprinkle with remaining parmesan. Allow to cool slightly, then use a thin metal spatula to loosen edges from skillet. Carefully slide pizza out onto cutting board. Slice, and serve immediately.
Recommended wine: Riesling, Sake, Sauvignon Blanc
Ramen Noodles can be paired with Riesling, Sake, and Sauvignon Blanc. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
RELAX Riesling
From the vineyards of the Mosel wine region, these Riesling grapes ripen in slate and mineral soil and are harvested based on their optimal taste and ripeness. Cold fermented in stainless steel tanks, this wine brings a natural acidity, providing a perfect balance that is refreshingly crisp and leaves your mouth watering for more.RELAX Riesling is fermented slightly dry with a wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus.RELAX Riesling is delicious on its own! But it pairs perfectly with a variety of foods, from grilled seafood and poultry to spicy Asian dishes and fresh salads.