Ramen Crust Pizza

Ramen Crust Pizza
Ramen Crust Pizza might be just the main course you are searching for. This recipe makes 3 servings with 883 calories, 41g of protein, and 62g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. If you have pizza sauce, instant ramen noodles, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Adjust oven rack to center position and preheat oven to 450°F. Bring a large pot of salted water to a boil.
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2
Add noodles and cook, breaking them apart with tongs, until flexible but not completely softened, about 2 minutes.
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3
Drain carefully.
4
Heat olive oil in a 10-inch cast iron skillet over medium heat until shimmering.
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5
Add noodles and press with the bottom of a spatula into an even later that completely covers the bottom of the skillet. Reduce heat to low.
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6
Spread half of mozzarella or Jack cheese evenly over noodles, then spread sauce, going all the way to the edge of the pan.
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7
Spread remaining mozzarella or jack on top along with half of parmesan. Top pizza as desired, then place in oven.
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8
Bake until top is browned and bubbly, about 20 minutes.
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9
Sprinkle with remaining parmesan. Allow to cool slightly, then use a thin metal spatula to loosen edges from skillet. Carefully slide pizza out onto cutting board. Slice, and serve immediately.
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DifficultyMedium
Ready In30 m.
Servings3
Health Score21
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