Raines Law Room's Garden Paloma

Name: Raines Law Room's Garden Paloma
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 21 grams jalapeño agave syrup; 454 grams agave syrup; 2 dashes celery bitters, such as Bitter Truth; 57 grams club soda; 28 grams fresh grapefruit juice from 1 grapefruit; 5 jalapeño peppers, roughly sliced; 14 grams fresh lime juice from 1 lime; 57 grams blanco tequila, such at Tequila Cabeza by The 86 Company; 454 grams boiling water

This recipe makes 1 servings with 1640 calories, 1g of protein, and 2g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up jalapeño agave syrup, agave syrup, water, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a heatproof container, muddle peppers into a paste.

Ingredients you will need

Peppers

Pour 16 ounces boiling water over peppers and stir in agave syrup.

Ingredients you will need

Agave

Peppers

Water

Let steep for 20 minutes, then strain and discard solids.

Add tequila, grapefruit juice, lime juice, celery bitters, and jalapeño agave syrup to shaker filled with ice. Shake until well chilled, about 15 seconds, and strain into an ice-filled Collins glass. Top with soda.

Ingredients you will need

Grapefruit Juice