Ragu No Boiling Beefy Baked Ziti

Name: Ragu No Boiling Beefy Baked Ziti
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 680 grams Ragu® Old World Style® Traditional Sauce; 680 grams lean ground beef; 2 Tbsps grated reduced-fat Parmesan cheese; 177 milliliters shredded part-skim mozzarella cheese; 237 milliliters part-skim ricotta cheese; 473 milliliters water; 340 grams uncooked ziti pasta

The recipe Ragu No Boiling Beefy Baked Ziti could satisfy your Mediterranean craving in roughly 1 hour and 20 minutes. One portion of this dish contains around 31g of protein, 10g of fat, and a total of 493 calories. This recipe serves 8. Head to the store and pick up sauce, part-skim ricotta cheese, ziti pasta, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works well as an affordable main course.