Quick Italian Vegetable Soup

Name: Quick Italian Vegetable Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 cubes beef bouillon; 473 milliliters sliced cabbage; 454 grams diced plum tomatoes; 2 carrots, sliced; 2 stalks celery, sliced; 1 teaspoon garlic salt; 6 servings salt and ground black pepper to taste; 2 teaspoons Italian seasoning; 1 Tbsp olive oil; 1 medium onion, chopped; 1 liters water; 2 zucchinis, quartered and sliced

Quick Italian Vegetable Soup requires approximately 45 minutes from start to finish. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 163 calories, 6g of protein, and 6g of fat each. It works well as a rather inexpensive soup for Autumn. A mixture of carrots, water, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Heat oil in a large stock pot over medium-high heat.

Ingredients you will need

Stock

Cooking Oil

Equipment you will use

Pot

Saute onion, carrot, and celery until onion is translucent and vegetables are tender, 5 to 7 minutes. Stir in tomatoes and Italian seasoning, and cook 5 minutes more, stirring frequently.

Ingredients you will need

Italian Seasoning