Pumpkin Cinnamon Chip Scones

Name: Pumpkin Cinnamon Chip Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: English, British, Scottish, European
Ingredients: 1 Tbsp baking powder; 6 Tbsps cold butter; 118 milliliters canned pumpkin; 118 milliliters mini cinnamon chips; 1 large egg; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 pinch ground cloves; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 3 Tbsps half-and-half; 237 milliliters powdered sugar; 1 teaspoons salt; 7 Tbsps sugar; 1 teaspoon vanilla paste; 2 Tbsps whole milk

Pumpkin Cinnamon Chip Scones might be just the morn meal you are searching for. This recipe makes 4 servings with 633 calories, 9g of protein, and 20g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a cheap recipe for fans of Scottish food. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. If you have baking powder, ground ginger, powdered sugar, and a few other ingredients on hand, you can make it.