Presto Marinara Sauce

Name: Presto Marinara Sauce
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams tomato sauce; 794 grams plum tomatoes, including liquid; 6 servings Serving suggestions: Green salad and crusty bread; 6 basil leaves or 1/2 teaspoon dried basil, crumbled; 2 garlic cloves, minced; 454 grams linguini, cooked according to package directions; 3 Tbsps olive oil; 1 onion, minced; 6 servings Freshly grated Locatelli pecorino Romano; 1 teaspoons red pepper flakes, or to taste; 6 servings Salt

Presto Marinara Sauce might be a good recipe to expand your sauce recipe box. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains around 23g of protein, 17g of fat, and a total of 531 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 27 minutes. Head to the store and pick up pepper flakes, onion, olive oil, and a few other things to make it today.

Instructions

Transfer the tomatoes and liquid to a bowl and gently crush the tomatoes with your hands.

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Tomato

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Bowl

Heat the oil in a saucepan, set over moderate heat until hot.

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Cooking Oil

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Sauce Pan

Add the onion and garlic and cook, stirring occasionally, for 5 minutes.

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Garlic

Onion

Add the tomatoes and liquid, tomato sauce, basil, salt, and red pepper flakes, bring to a boil and simmer for 15 minutes.

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Red Pepper Flakes

Tomato Sauce

Tomato

Basil

Salt

Meanwhile, cook the pasta.

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Pasta

Drain the pasta and transfer to a large bowl.

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Pasta

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Bowl

Add sauce and toss to coat. Top with cheese.

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Cheese

Sauce

Serve with a green salad and crusty bread.

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Crusty Bread

Variations: Mushroom Marinara Sauce: After onion and garlic have softened, add 1/2 pound fresh sliced mushrooms and cook, stirring occasionally, for 5 minutes. Continue with recipe as above.

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Marinara Sauce

Mushrooms

Garlic

Onion

Add 1 can Italian tuna, packed in oil, including oil, after sauce has simmered 10 minutes, and cook for an additional 5 minutes.

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Sauce

Tuna

Cooking Oil

Sausage Marinara Sauce: After onion and garlic have been softened, add 1/2 pound crumbled Italian (sweet or hot) sausage and cook, stirring, until no longer pink.

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Marinara Sauce

Sausage