Grilled Spare Ribs With Barbecue Sauce

Name: Grilled Spare Ribs With Barbecue Sauce
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 1 Tbsp butter; 0 teaspoons cayenne pepper; 2 Tbsps chili powder; 79 milliliters cider vinegar; 6 servings Coarse salt and ground pepper; 2 garlic cloves, minced; 355 milliliters ketchup; 6 servings Oil, for grates; 1 smalls onion, grated; 2 kilograms slabs pork spare ribs each); 118 milliliters Desired variations (Kansas City style: packed light-brown sugar, 2 Tbsps molasses, and 1 Tbsp yellow mustard; Memphis style: 1/2 tsp hot sauce (such as Tabasco) and 1/4 cup sugar; Dallas style; 2 Tbsps Worcestershire sauce

The recipe Grilled Spare Ribs With Barbecue Sauce is ready in around 2 hours and 30 minutes and is definitely a spectacular gluten free option for lovers of American food. One serving contains 1007 calories, 74g of protein, and 61g of fat. For $5.99 per serving, you get a main course that serves 6. It will be a hit at your The Fourth Of July event. If you have coarse salt and ground pepper, worcestershire sauce, chili powder, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert.