Pressed Reuben Waffle Sandwich

Name: Pressed Reuben Waffle Sandwich
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters good-quality beer (recommended: stout or porter); 1 Tbsp caraway seeds; 454 grams thinly sliced corned beef; 2 eggs, lightly beaten; 473 milliliters all-purpose flour; 1 pinch Pinch of coarsely ground black pepper; 2 Tbsps prepared horseradish; 59 milliliters ketchup; 177 milliliters mayonnaise; 1 teaspoon red wine vinegar; 473 milliliters rye flour; 1 pinch Pinch of salt; 1 teaspoon salt; 473 milliliters sauerkraut, rinsed and drained; 3 Tbsps sweet pickle relish; 227 grams thinly sliced Swiss cheese; 237 milliliters cold whole milk

Pressed Reuben Waffle Sandwich might be a good recipe to expand your main course repertoire. This recipe serves 4. One portion of this dish contains about 50g of protein, 70g of fat, and a total of 1262 calories. Head to the store and pick up baking powder, caraway seeds, mayonnaise, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. If you like this recipe, you might also like recipes such as Pressed Reuben Waffle Sandwich, Hot Pressed Reuben, and Pressed Waffle Panini.

Instructions

Special equipment: waffle iron

Equipment you will use

Waffle Iron

Preheat the oven to 250 degrees F and prepare a cookie sheet with a cooling rack on top.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

In a large bowl, add the rye flour, all-purpose flour, baking soda, baking powder and salt and whisk together to combine.

Ingredients you will need

All Purpose Flour

Baking Soda

Rye Flour

Salt

Equipment you will use

Whisk

Bowl

Add the beer, milk, eggs and caraway seeds and whisk again until the wet and dry ingredients are mixed well, about 30 seconds.

Ingredients you will need

Caraway Seeds

Beer

Egg

Milk

Equipment you will use

Whisk

Spray the waffle iron with nonstick spray.

Equipment you will use

Waffle Iron

Pour about 1 cup batter into the preheated waffle iron and cook the waffle according to the waffle maker's instructions. As each waffle is cooked, place it onto the prepared rack in the oven to keep warm. There should be 8 waffles total, or 4 large waffles which can be cut in half.

Equipment you will use

Waffle Iron

Oven

Increase the oven temperature to 400 degrees F. Once all of the waffles are done, place 4 of them on a cutting board. Top each with a couple slices of cheese, some corned beef, about 1/2 cup of sauerkraut and drizzle with the Thousand Island dressing. Make a few layers, if desired. Top the sandwiches with the remaining waffles and place back on the rack.

Ingredients you will need

Thousand Island Dressing

Corned Beef

Sauerkraut

Cheese

Equipment you will use

Cutting Board

Oven

Place a sheet of foil on top of the sandwiches, add another cookie sheet on top of the foil and place a heavy pan or a brick on the sheet to press the sandwiches. Cook in the oven until the cheese melts, an additional 5 minutes.

Ingredients you will need

Cheese

Equipment you will use

Baking Sheet

Aluminum Foil