Roast Chicken With Potatoes, Lemon, and Asparagus

Name: Roast Chicken With Potatoes, Lemon, and Asparagus
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus , trimmed and cut into 2 inch pieces; 3 Tbsps butter , cut into small pieces; 1 kilograms package whole chickens , cut up; 4 servings coarse salt and pepper; 6 sprigs fresh thyme; 1 lemon , cut into 8 wedges; 680 grams new potatoes , halved

Roast Chicken With Potatoes, Lemon, and Asparagus requires roughly 1 hour and 10 minutes from start to finish. One portion of this dish contains around 70g of protein, 60g of fat, and a total of 970 calories. For $4.81 per serving, you get a main course that serves 4. Head to the store and pick up coarse salt and pepper, new potatoes, chickens, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. com.