Potluck Lasagna

Name: Potluck Lasagna
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can Italian stewed tomatoes, cut up; 6 lasagna noodles, cooked and drained; 340 grams 1-1/2 cups 4% cottage cheese; 2 eggs; 1 Tbsp minced fresh parsley; 1 teaspoons minced garlic; 100 milliliters grated Parmesan cheese; 227 grams cups shredded part-skim mozzarella cheese; 1 teaspoon pepper; 369 grams ricotta cheese; 1 teaspoon salt; 170 grams can tomato paste

Potluck Lasagna might be just the main course you are searching for. One serving contains 190 calories, 14g of protein, and 9g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 15. This recipe is typical of Mediterranean cuisine. Head to the store and pick up canned tomatoes, parmesan cheese, cottage cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. If you like this recipe, you might also like recipes such as Potluck Spareribs, Potluck Pockets, and Potluck Spareribs.

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, tomato paste, parsley and garlic; remove from the heat.

Ingredients you will need

Tomato Paste

Tomato

Parsley

Garlic

Beef

Equipment you will use

Frying Pan

In a large bowl, combine the eggs, cottage cheese, ricotta cheese, Parmesan cheese, salt and pepper. In a greased 13-in. x 9-in. baking dish, layer three noodles, half of the cottage cheese mixture, 1 cup mozzarella cheese and half of the meat sauce. Repeat layers.

Ingredients you will need

Mozzarella

Parmesan

Salt And Pepper

Cottage Cheese

Ricotta Cheese

Pasta

Sauce

Egg

Meat

Equipment you will use

Baking Pan

Bowl

Cover and freeze for up to 3 months. Or, cover and bake 375° for 30 minutes. Uncover; bake 25-30 minutes longer or until a meat thermometer reads 160°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Let stand for 10 minutes before cutting.

To use frozen lasagna: Thaw in refrigerator overnight.

Bake as directed.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

397grams

can Italian stewed tomatoes, cut up 6

lasagna noodles, cooked and drained 340grams

1-1/2 cups 4% cottage cheese 2

eggs 1Tbsp

minced fresh parsley 1teaspoons

minced garlic 100milliliters

grated Parmesan cheese 227grams

cups shredded part-skim mozzarella cheese 1teaspoon

pepper 369grams

ricotta cheese 1teaspoon

salt 170grams

can tomato paste

Recommended wine: Chianti, Montepulciano, Sangiovese

Chianti, Montepulciano, and Sangiovese are my top picks for Lasagne. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. You could try Maximin Grunhauser Riesling Abstberg Grosses Gewachs. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 63 dollars per bottle.

Maximin Grunhauser Riesling Abstberg Grosses Gewachs

Grunhaus is relatively new to GG production, having only joined the VDP (Verband Deutscher Prädikatsweingüter) in 2015. They make two GGs - Herrenberg and Abstberg. Abtsberg reigns supreme, derived from deep blue slate soils. It exhibits telltale aromas and flavors of white peach, apricot, spring flowers and green herbs. A thrilling streak of citrusy acidity wakes up the palate and reveals the deep mineral and herbal facets of this extraordinary complex Riesling. There is no lack of fruit - the peach, apple and mango shine throughout - but it’s the haunting earthiness and filigreed detail of this wine that makes it unforgettable.