Potato Soup VII

Name: Potato Soup VII
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams bacon; 6 carrots, grated; 1 stalk celery, chopped; 24 fluid ounces (12 fluid ounce) cans evaporated milk; 3 cloves garlic, minced; 454 grams margarine; 1 onion, chopped; 59 milliliters instant mashed potato flakes; 15 potatoes, grated; 8 servings salt and pepper to taste

Potato Soup VII is a gluten free recipe with 8 servings. This main course has 1029 calories, 25g of protein, and 75g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. If you have onion, garlic, margarine, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes.