Potato Pork Croquette: Korokee

Name: Potato Pork Croquette: Korokee
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps butter, plus 2 tablespoons, cubed for sauce; 2 liters canola oil, as needed for deep-frying; 1 Tbsp grapeseed oil; 2 Tbsps green curry paste; 454 grams ground pork; 1 lime, juiced; 2 Tbsps low-sodium soy sauce; 237 milliliters orange juice; 473 milliliters panko bread crumbs seasoned with salt and pepper; 237 milliliters pineapple juice; 1 kilograms medium potatoes (about , peeled and placed in a pot of enough water to cover; 24 servings Salt and freshly ground black pepper; 2 Tbsps thinly sliced scallions, from the white and tender green parts of 4 to 6 scallions

Potato Pork Croquette: Korokee might be just the hor d'oeuvre you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 860 calories, 5g of protein, and 89g of fat. This recipe serves 24. Not Head to the store and pick up panko bread crumbs seasoned, soy sauce, grapeseed oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Heat the grapeseed oil in a large skillet over medium-high heat.

Ingredients you will need

Grape Seed Oil

Equipment you will use

Frying Pan

When it begins to shimmer, add the ground pork and cook for about 10 minutes until it begins to brown. Using a slotted spatula, temporarily transfer meat to a plate, drain the excess fat from the skillet and return the pork to the pan.

Ingredients you will need

Ground Pork

Meat

Pork

Equipment you will use

Frying Pan

Spatula

Add the soy sauce and cook for 2 or 3 minutes to allow the flavors to integrate, then season to taste with salt and pepper. Stir in scallions, and cook for 2 or 3 more minutes, then remove from heat and let cool to room temperature.

Ingredients you will need

Salt And Pepper

Green Onions

Soy Sauce

While the meat is browning, boil the potatoes until tender and drain well. Mash the potatoes with butter. (You want these potatoes to be "tight" mashed potatoes, not loose.)

Ingredients you will need

Potato