Raisin Carrot Cake

Name: Raisin Carrot Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 473 milliliters packed brown sugar; 118 milliliters butter, softened; 710 milliliters grated carrots; 887 milliliters confectioners sugar; 227 grams package cream cheese, softened; 4 eggs; 473 milliliters all-purpose flour, divided; 2 teaspoons ground cinnamon; 1 teaspoon orange juice; 237 milliliters raisins; 1 teaspoon salt; 1 teaspoon vanilla extract; 177 milliliters vegetable oil

Raisin Carrot Cake is a vegetarian recipe with 15 servings. One serving contains 547 calories, 5g of protein, and 24g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for Easter. Head to the store and pick up baking powder, vegetable oil, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.