Carrot Cake IV
Carrot Cake IV might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 600 calories, 8g of protein, and 30g of fat per serving. This recipe serves 6. Not Head to the store and pick up walnuts, eggs, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Easter.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed.
Spread batter into prepared pans.
Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool. Frost with cream cheese frosting.