Carrot Walnut Cake
Carrot Walnut Cake is a vegetarian recipe with 10 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 27g of fat, and a total of 688 calories. Head to the store and pick up ground cinnamon, confectioners' sugar, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan. Sift together the flour, baking powder, baking soda, cinnamon and salt, set aside.
In a medium bowl, cream together the 1 cup butter, brown sugar and white sugar. Stir in the eggs and the orange juice.
Add the sifted dry ingredient, mix well. Finally, fold in the walnuts, raisins and carrots.
Pour the batter into the prepared pan.
Bake for 1 hour in the preheated oven, until a tester comes out clean. Cool in the pan for 10 minutes before inverting onto a wire rack.
To make the frosting, in a medium bowl, beat together the cream cheese, vanilla, 1/2 cup butter and confectioners sugar until smooth.