Carrot Walnut Cake

Carrot Walnut Cake
Carrot Walnut Cake is a vegetarian recipe with 10 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 27g of fat, and a total of 688 calories. Head to the store and pick up ground cinnamon, confectioners' sugar, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan. Sift together the flour, baking powder, baking soda, cinnamon and salt, set aside.
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Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
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OvenOven
2
In a medium bowl, cream together the 1 cup butter, brown sugar and white sugar. Stir in the eggs and the orange juice.
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Orange JuiceOrange Juice
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ButterButter
CreamCream
EggEgg
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3
Add the sifted dry ingredient, mix well. Finally, fold in the walnuts, raisins and carrots.
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CarrotCarrot
RaisinsRaisins
WalnutsWalnuts
4
Pour the batter into the prepared pan.
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Frying PanFrying Pan
5
Bake for 1 hour in the preheated oven, until a tester comes out clean. Cool in the pan for 10 minutes before inverting onto a wire rack.
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OvenOven
Frying PanFrying Pan
6
To make the frosting, in a medium bowl, beat together the cream cheese, vanilla, 1/2 cup butter and confectioners sugar until smooth.
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Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
FrostingFrosting
VanillaVanilla
ButterButter
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BowlBowl
7
Spread over cooled cake.
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SpreadSpread
DifficultyExpert
Ready In1 h, 30 m.
Servings10
Health Score8
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