Potato Leek Soup

Name: Potato Leek Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 stick butter; 3 Tbsps Flour (enough to make a creamy mixture); 2 Leeks for large pot (depending on how much you want to make); 237 milliliters A Milk product (milk, half n half, cream, 2%, et; 6 servings Salt and Pepper; 2 Potatoes watch size/amount depends on how many leeks being used. Yukon Gold are good for this(also depending upon how much you are making and the size of the potatoes)

Potato Leek Soup is a vegetarian recipe with 6 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 17g of fat, and a total of 224 calories. It works best as a soup, and is done in approximately 15 minutes. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up potatoes watch size/amount depends on how many leeks being used. yukon gold are, a milk product, salt and pepper, and a few other things to make it today.