Potato Gnocchi with Spinach and Yellow Squash

Name: Potato Gnocchi with Spinach and Yellow Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons bottled minced garlic; 59 milliliters fat-free milk; 1 Tbsp olive oil; 454 grams package vacuum-packed potato gnocchi (such as Ferrara); 57 grams 1/2 cup shredded smoked Gouda cheese or grated sharp provolone cheese; 0 teaspoons salt; 283 grams package fresh spinach, torn; 1 yellow squash, quartered lengthwise and thinly sliced

Potato Gnocchi with Spinach and Yellow Squash is a vegetarian recipe with 4 servings. This side dish has 297 calories, 11g of protein, and 9g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of squash, olive oil, spinach, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is an affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook gnocchi in boiling water according to package directions.

Ingredients you will need

Gnocchi

Water

While gnocchi cooks, heat oil in a large skillet over medium heat.

Ingredients you will need

Gnocchi

Cooking Oil

Equipment you will use

Frying Pan

Add squash; saut 4 minutes or until crisp-tender.

Ingredients you will need

Squash

Add garlic; saut 1 minute.

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Garlic

Add spinach; cover and cook 2 minutes or just until spinach wilts. Reduce heat to low; stir in milk, pepper, and salt.

Ingredients you will need

Spinach

Pepper

Milk

Salt

Add gnocchi and cheese; stir gently.

Ingredients you will need

Gnocchi

Cheese

Serve immediately.

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2teaspoons

bottled minced garlic 59milliliters

fat-free milk 1Tbsp

olive oil 454grams

package vacuum-packed potato gnocchi (such as Ferrara)57grams

1/2 cup shredded smoked Gouda cheese or grated sharp provolone cheese 0teaspoons

salt 283grams

package fresh spinach, torn 1

yellow squash, quartered lengthwise and thinly sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Gnocchi on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.