Pork Chops over Stuffing

Name: Pork Chops over Stuffing
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters cubed day-old bread (1/2-inch cubes); 2 Tbsps butter; 237 milliliters chopped celery; 1 teaspoon chicken bouillon granules; 8 servings Minced fresh parsley, optional; 1 small onion, chopped; 1 teaspoons pepper; 8 bone-in pork loin chops; 1 Tbsp rubbed sage; 1 teaspoons salt; 237 milliliters hot water; 8 servings Worcestershire sauce, optional

Pork Chops over Stuffing might be just the side dish you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 32g of protein, 13g of fat, and a total of 301 calories. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you have rubbed sage, pork loin chops, celery, and a few other ingredients on hand, you can make it.

Instructions

Place bread cubes in a large bowl; set aside. In a saucepan, saute onion and celery in butter until tender.

Ingredients you will need

Bread Cubes

Butter

Celery

Onion

Equipment you will use

Sauce Pan

Bowl

Add water, sage, bouillon, salt and pepper.

Ingredients you will need

Salt And Pepper

Bouillon

Water

Sage

Pour over bread and toss. Spoon stuffing into eight mounds in a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Stuffing

Mounds Bar

Bread

Equipment you will use

Baking Pan

Place a pork chop over each mound.

Ingredients you will need

Pork Chops

Sprinkle with Worcestershire sauce if desired. Cover and bake at 325° for 25 minutes. Uncover; bake 30 minutes longer or until meat juices run clear. garnish with parsley if desired.

Ingredients you will need

Worcestershire Sauce

Parsley

Meat

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1liters

cubed day-old bread (1/2-inch cubes)2Tbsps

butter 237milliliters

chopped celery 1teaspoon

chicken bouillon granules 8servings

Minced fresh parsley, optional 1small

onion, chopped 1teaspoons

pepper 8

bone-in pork loin chops 1Tbsp

rubbed sage 1teaspoons

salt 237milliliters

hot water 8servings

Worcestershire sauce, optional

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Woodstock Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 17 dollars per bottle.

Woodstock Chardonnay Wine

The Woodstock Chardonnay opens with an enjoyable eclectic mixture of rich pear, mineral, and papaya aromas followed by fresh flavors of Asian pear apple, citrus, and tropical fruit with great acid on the finish. Or as Mark likes to say, "sunshine in a bottle."