Pork Chop and Potato Casserole

Name: Pork Chop and Potato Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges baking potatoes, peeled and sliced; 305 grams condensed cream of mushroom soup; 4 pork chops

Pork Chop and Potato Casserole might be a good recipe to expand your main course recipe box. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 422 calories, 37g of protein, and 11g of fat. If you have baking potatoes, condensed cream of mushroom soup, pork chops, and a few other ingredients on hand, you can make it. It is perfect for Autumn.

Instructions

In a large skillet, brown pork chops with a little oil over medium-high heat. An electric skillet can also be used.

Ingredients you will need

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Add potatoes and condensed soup. Do not dilute soup. Cover and cook for 45 minutes, or until potatoes and chops are fully cooked.

Ingredients you will need

Potato

Soup

Equipment

Frying Pan

Ingredients

Servings:

4larges

baking potatoes, peeled and sliced 305grams

condensed cream of mushroom soup 4

pork chops

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.