Pizza Primavera

Name: Pizza Primavera
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters loosely packed fresh baby spinach leaves; 454 grams frozen bell pepper and onion stir-fry; 391 grams Pillsbury® refrigerated classic pizza crust; 473 milliliters shredded mozzarella cheese

Pizz If you have baby spinach leaves, mozzarella cheese, classic pizza crust, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Heat oven to 425 degrees F. Spray large cookie sheet with cooking spray. Unroll pizza dough on cookie sheet; press into 15x12-inch rectangle.

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Cooking Spray

Pizza Dough

Equipment you will use

Baking Sheet

Oven

Bake 6 to 8 minutes or until light golden brown.

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Oven

Meanwhile, in 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat.

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Vegetable Oil

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Frying Pan

Add frozen stir-fry vegetables; cook 6 to 8 minutes or until onions are tender.

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Vegetable

Onion

Spread 3/4 cup of the cooking sauce evenly over partially baked crust. Arrange peppers and onions evenly over sauce; top with spinach leaves.

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Spinach

Peppers

Onion

Sauce

Drizzle with remaining cooking sauce.

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Sauce

Sprinkle with cheese.

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Cheese

Bake 8 to 10 minutes or until crust is golden brown.

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Crust

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Oven

Sprinkle pizza with olives and seasoning.

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Seasoning

Olives

Equipment

Baking Sheet

Oven

Frying Pan

Ingredients

Servings:

473milliliters

loosely packed fresh baby spinach leaves 454grams

frozen bell pepper and onion stir-fry 391grams

Pillsbury® refrigerated classic pizza crust 473milliliters

shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.