Pizza Cake

Pizza Cake
Pizza Cake might be just the Mediterranean recipe you are searching for. Watching your figure? This dairy free recipe has 212 calories, 2g of protein, and 6g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up velvet brownie, flake coconut, low-sugar strawberry jam, and a few other things to make it today. Only a few people really liked this dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Prepare Red Velvet Brownie cake according to recipe directions, baking in one (9-inch) round cake pan.
Equipment you will use
Cake FormCake Form
2
Prepare recipe Browned Butter Frosting.
Ingredients you will need
FrostingFrosting
ButterButter
3
Spread thick layer of frosting over top of brownie creating a thicker (1-inch) wide border around outside edge to resemble crust. Dollop jam over frosting to resemble pizza sauce.
Ingredients you will need
Pizza SaucePizza Sauce
FrostingFrosting
CrustCrust
JamJam
4
Sprinkle coconut over jam.
Ingredients you will need
CoconutCoconut
JamJam
5
Cut 8-10 red licorice candy pieces into small circles using a (1-inch) round cutter. Chop 3 to 4 green licorice candy pieces. Arrange prepared licorice candy over coconut to resemble a pizza.
Ingredients you will need
LicoriceLicorice
CoconutCoconut

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.
Antinori Badia a Passignano Chianti Classico Gran Selezione
Antinori Badia a Passignano Chianti Classico Gran Selezione
An intense ruby red in color, the wine shows aromas both of fruit and the typical sensations of oak, which fuse harmonically and offer as well balsamic and graphite notes on the nose. The palate is rich, with supple and balanced tannins along with the vibrant freshness typical of Sangiovese. The finish and aftertaste are of notable persistence and repeat the notes of berry fruit first felt on the nose.
DifficultyHard
Ready In45 m.
Servings12
Health Score0
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