Pink-a-Colada

Name: Pink-a-Colada
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Mexican
Ingredients: 473 milliliters coconut rum; 473 milliliters coconut water; 710 milliliters cranberry juice cocktail; 5 servings Garnishes: pineapple wedges, tropical flowers; 355 milliliters pineapple juice

Pink-a-Colada might be just the Mexican recipe you are searching for. This recipe makes 5 servings with 403 calories, 1g of protein, and 1g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 5 minutes. Head to the store and pick up pineapple juice, coconut water, cranberry juice cocktail, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine first 4 ingredients in a large pitcher.

Serve over ice.

Ingredients you will need

Ice

Garnish, if desired.

Ingredients

Servings:

473milliliters

coconut rum 473milliliters

coconut water 710milliliters

cranberry juice cocktail 5servings

Garnishes: pineapple wedges, tropical flowers 355milliliters

pineapple juice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.