Pineapple-Avocado Salsa

Name: Pineapple-Avocado Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 firm-ripe California avocado, cut into 1/4-inch dice; 59 milliliters chopped fresh cilantro; 2 teaspoons minced fresh jalapeño chile, including seeds; 3 Tbsps fresh lime juice; 2 Tbsps extra-virgin olive oil; 3 Tbsps fresh orange juice; 237 milliliters 1/4-inch-dice fresh pineapple; 2 plum tomatoes, seeded and cut into 1/4-inch dice; 118 milliliters chopped sweet onion

Pineapple-Avocado Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 6. One serving contains 123 calories, 1g of protein, and 10g of fat. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of firm-ripe californian avocado, cilantro, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Stir all ingredients together and season with salt.

Ingredients you will need

Salt

Ingredients

Servings:

firm-ripe California avocado, cut into 1/4-inch dice 59milliliters

chopped fresh cilantro 2teaspoons

minced fresh jalapeño chile, including seeds 3Tbsps

fresh lime juice 2Tbsps

extra-virgin olive oil 3Tbsps

fresh orange juice 237milliliters

1/4-inch-dice fresh pineapple 2

plum tomatoes, seeded and cut into 1/4-inch dice 118milliliters

chopped sweet onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.