Pineapple and Cheese Muffin Melts

Name: Pineapple and Cheese Muffin Melts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 slice cheddar cheese (30% fat-reduced cut into strips); 1 whole wheat english muffin (wholemeal specified); 2 pineapple (slices drained and patted dry); 2 teaspoons tomato paste (no added salt or tomato sauce salt-reduced)

One portion of this dish contains around 11g of protein, 6g of fat, and a total of 581 calories. This recipe serves 2. If $3.38 per serving falls in your budget, Pineapple and Cheese Muffin Melts might be a tremendous vegetarian recipe to try. Head to the store and pick up cheddar cheese, muffin, tomato paste, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.