Pickled Summer Squash Quesadillas

Name: Pickled Summer Squash Quesadillas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 soft taco-size flour tortilla; 1 teaspoon chopped fresh cilantro; 1 teaspoons finely chopped jalapeño pepper; 118 milliliters freshly shredded pepper Jack cheese; 1 serving Sour cream; 2 Tbsps chopped Judys Pickled Squash

Pickled Summer Squash Quesadillas might be just the Mexican recipe you are searching for. One serving contains 338 calories, 17g of protein, and 22g of fat. This vegetarian recipe serves 1. It will be a hit at your The Fourth Of July event. A mixture of cream, cilantro, jalapeño pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Sprinkle cheese on 1 side of tortilla; top with Judy's Pickled Squash, cilantro, and jalapeo pepper. Fold in half. Cook in a lightly greased nonstick skillet over medium-high heat 1 to 2 minutes on each side or until golden.

Ingredients you will need

Cilantro

Tortilla

Cheese

Pepper

Squash

Equipment you will use

Frying Pan

Cut into wedges, and serve with sour cream.

Ingredients you will need

Sour Cream

Equipment

Frying Pan

Ingredients

Servings:

soft taco-size flour tortilla 1teaspoon

chopped fresh cilantro 1teaspoons

finely chopped jalapeño pepper 118milliliters

freshly shredded pepper Jack cheese 1serving

Sour cream 2Tbsps

chopped Judy's Pickled Squash

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.