Penne with Wilted Arugula, Radicchio, and Smoked Mozzarella

Name: Penne with Wilted Arugula, Radicchio, and Smoked Mozzarella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 liters oz arugula, trimmed; 237 milliliters fresh basil; 2 garlic cloves, minced; 2 Tbsps fresh lemon juice; 1 teaspoon finely grated fresh lemon zest; 113 grams smoked mozzarella, cut into 1/2-inch dice; 5 Tbsps extra-virgin olive oil; 454 grams dried penne; 170 grams radicchio

The recipe Penne with Wilted Arugula, Radicchio, and Smoked Mozzarellan is ready in roughly 45 minutes and is definitely an amazing vegetarian option for lovers of Mediterranean food. This recipe makes 6 servings with 455 calories, 15g of protein, and 17g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, lemon zest, penne, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Cook pasta in a 6-quart pot of well-salted boiling water until al dente.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

While pasta is boiling, whisk together oil, zest, garlic, and salt and pepper to taste in a large bowl. Then thinly slice radicchio, arugula, and basil and add to dressing.

Ingredients you will need

Salt And Pepper