Pecan Caramel Bars
Pecan Caramel Bars is a Southern recipe that serves 18. One serving contains 334 calories, 4g of protein, and 20g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have pecans, vanilla wafers, egg, and a few other ingredients on hand, you can make it. It works well as an inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes about 50 minutes.
Instructions
In a small bowl, combine the wafer crumbs, sugar and butter. Press into a greased 13-in. x 9-in. baking pan.
Bake at 350° for 8-10 minutes or until lightly browned and set. Cool for 10 minutes on a wire rack.
In a small bowl, beat the milk, egg and maple flavoring. Stir in the butterscotch chips.
Bake for 18-22 minutes or until golden brown. Cool on a wire rack.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Nature's Revenge Pet Nat rosé. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.
Nature's Revenge Pet Nat Rose
Notes of raspberry and wild berries with some hints of grapefruit. After a few minutes, the wine will display some clementine and white peach aromas. The wine is truly alive. The wine is mouth-filling silky and dry (there is no residual sugar) but the fruitiness in the palate tends to make you think differently – the acidity is moderate, and the final goes onto fig jam hints with a tiny touch of saltiness (like an ocean breeze).