Peanut Butter Cookies

Name: Peanut Butter Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters demerara sugar; 1 large egg; 237 milliliters graham flour; 237 milliliters chopped milk chocolate; 237 milliliters roasted salted peanuts (blanched splits); 1 teaspoons salt; 177 milliliters Smooth Operator peanut butter; 177 milliliters (1 1/2 sticks) unsalted butter, softened

One portion of this dish contains about 3g of protein, 9g of fat, and a total of 146 calories. This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have butter, milk chocolate, graham flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 350°F. Line two baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a large bowl, sift together the flour, baking soda, and salt set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

In a separate large bowl, use an electric mixer to cream together the butter, peanut butter, and sugar.

Ingredients you will need

Peanut Butter

Butter

Cream

Sugar

Equipment you will use

Hand Mixer

Bowl

Add the egg and continue mixing.

Ingredients you will need

Egg

Add the dry ingredients, 1/2 cup at a time, mixing until the dough is firm. If the dough is too dry, add water by the tablespoon (but no more than 1/4 cup) until it is moist and easier to work with. Fold in the chocolate and the peanuts.

Ingredients you will need

Chocolate

Peanuts

Dough

Water

Refrigerate the dough for 1 hour. When chilled, use a scoop, spoon, or your hands to form 1 inch wide balls of dough. Arrange on a cookie sheet at least 1 inch apart. Flatten each ball with your palm or the back of a spoon.

Ingredients you will need