Crunchy Potluck Taco Salad

Crunchy Potluck Taco Salad
Crunchy Potluck Taco Salad might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains around 19g of protein, 21g of fat, and a total of 363 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of tomatoes, old el taco seasoning mix, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes. com.

Instructions

1
In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package.
Ingredients you will need
Taco Seasoning MixTaco Seasoning Mix
Seasoning MixSeasoning Mix
BeefBeef
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Frying PanFrying Pan
2
In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese.
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TomatoTomato
LettuceLettuce
CheeseCheese
OlivesOlives
OnionOnion
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BowlBowl
3
Add beef mixture; stir gently to mix.
Ingredients you will need
BeefBeef
4
Just before serving, add dressing and chips; toss.
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French FriesFrench Fries

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try DeLoach Russian River Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 14 dollars per bottle.
DeLoach Russian River Pinot Noir
DeLoach Russian River Pinot Noir
A beautiful ruby red color in the glass, the 2018 Russian River Pinot Noir opens with bright red fruit aromas of strawberry and cherry. Raspberry, rhubarb and dark plum flavors are met with a touch of spice and bright acidity. This is a medium-bodied wine with moderate tannins and a lingering and mouthwatering finish
DifficultyMedium
Ready In30 m.
Servings10
Health Score9
CuisinesMexican
Dish TypesSalad
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