Asian Turkey Patties and Vegetables

You can never have too many main course recipes, so give Asian Turkey Patties and Vegetables a try. This recipe serves 4. One portion of this dish contains around 26g of protein, 10g of fat, and a total of 323 calories. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of seasoned turkey patties, stir-fry vegetables, hawaiian stir-fry sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the orange you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.