Pastitsio
Pastitsio might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 28g of protein, 16g of fat, and a total of 490 calories. A mixture of pepper, eggs, egg whites, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
To prepare filling, cook pasta according to package directions, omitting salt and fat. Rinse with cold water; set aside.
Cook beef, onion, and garlic in a large nonstick skillet over medium-high heat until browned; stir to crumble.
Add wine, tomato sauce, 1/2 teaspoon salt, nutmeg, and pepper; bring to a boil. Reduce heat; simmer 10 minutes or until thick.
To prepare white sauce, place flour and 1/2 teaspoon salt in a medium saucepan over medium heat. Gradually add milk, stirring constantly with a whisk until blended; bring to a boil. Reduce heat; simmer 10 minutes or until slightly thick, stirring constantly.
Remove from heat; set aside.
Combine eggs and egg whites in a large bowl. Gradually add hot milk mixture to egg mixture, stirring constantly with a whisk. Stir in 1 tablespoon kasseri cheese until blended.
Spread 1 cup beef mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange half of pasta over beef mixture. Top with 1 1/2 cups beef mixture. Repeat layers with remaining pasta and beef mixture. Top with white sauce.
Sprinkle with 4 tablespoons kasseri and Romano cheese.
Bake at 350 for 30 minutes.
Let stand 15 minutes before serving.