Meatballs With Currants And Pine Nuts

Name: Meatballs With Currants And Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters basil leaves, packed; 454 grams chopped beef, preferably chuck (a fatty cut is better here); 118 milliliters currants; 2 eggs; 1 garlic clove, minced; 59 milliliters milk; 0 teaspoons nutmeg; 2 Tbsps olive oil, plus 2 more Tbsps reserved or browning; 59 milliliters freshly grated parmigiano; 0 teaspoons freshly ground pepper; 118 milliliters pine nuts, toasted; 59 milliliters red wine; 1 teaspoon salt; 2 teaspoons sugar; 1 Tbsp tomato paste; 118 milliliters Italian parley, chopped

This recipe makes 20 servings with 121 calories, 6g of protein, and 9g of fat each. If 53 cents per serving falls in your budget, Meatballs With Currants And Pine Nuts might be Head to the store and pick up basil leaves, pine nuts, wine, and a few other things to make it today.