Olive Tapenade And Goat Cheese Crostini

Name: Olive Tapenade And Goat Cheese Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 12 servings Crostini; 59 milliliters dried currants; 3 Tbsps fresh thyme, leaves, plus sprigs for garnish; 142 grams soft goat cheese; 177 milliliters green- or black-olive tapenade; 35 grams Tbsps finely chopped walnuts

Olive Tapenade And Goat Cheese Crostini might be just the Mediterranean recipe you are searching for. One portion of this dish contains approximately 9g of protein, 8g of fat, and a total of 246 calories. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It works best as a hor d'oeuvre, and is done in approximately 45 minutes. A mixture of crostini, goat cheese, black-olive tapenade, and a handful of other ingredients are all it takes to make this recipe so tasty. 9 people found this recipe to be tasty and satisfying.