Stewed Fruit And Vanilla Custard Crumble

Name: Stewed Fruit And Vanilla Custard Crumble
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 x Macoun apple; 59 milliliters brown rice flour; 3 Tbsps butter, cold and diced; 118 milliliters (plus 1 tbsp) blond cane sugar; 1 x cinnamon stick; 59 milliliters cornstarch; 59 milliliters packed muscovado sugar; 5 x egg yolks; 59 milliliters quinoa flour; 237 milliliters red currants; 1 large handful strawberries, cut in 4; 1 x vanilla bean, cut open lengthwise and seeds removed; 2 Tbsps water; 473 milliliters (plus 2 tbsp) whole milk

Stewed Fruit And Vanilla Custard Crumble might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains around 10g of protein, 18g of fat, and a total of 574 calories. If you have cornstarch, cinnamon stick, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.