Pasta Pizza

Name: Pasta Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 128 grams black olives, sliced; 0 teaspoons black pepper; 1 Tbsp butter; 1 large garlic clove, minced; 376 grams mushroom stems and pieces; 2 Tbsps olive oil; 1 teaspoon oregano, dried; 340 grams ditali pasta; 0 teaspoons red pepper flakes; 1 teaspoon salt; 3 whole scallions, thinly sliced; 473 milliliters mozzarella cheese, shredded; 737 grams spaghetti sauce

Pasta Pizza might be just the Mediterranean recipe you are searching for. This main course has 688 calories, 29g of protein, and 29g of fat per serving. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have oregano, pepper flakes, scallions, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 30 minutes. com.

Ingredients

Servings:

128grams

black olives, sliced 0teaspoons

black pepper 1Tbsp

butter 1large

garlic clove, minced 376grams

mushroom stems and pieces 2Tbsps

olive oil 1teaspoon

oregano, dried 340grams

ditali pasta 0teaspoons

red pepper flakes 1teaspoon

salt 3

whole scallions, thinly sliced 473milliliters

mozzarella cheese, shredded 737grams

spaghetti sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.