Parmesan Focaccia Bread

Name: Parmesan Focaccia Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 liter bread flour; 3 teaspoons bread machine yeast; 79 milliliters olive oil; 4 teaspoons dried oregano; 79 milliliters grated Parmesan cheese; 1 teaspoon salt; 1 teaspoon lecithin; 315 milliliters warm water (110 degrees F/45 degrees C); 1 teaspoon white sugar

Parmesan Focaccia Bread might be just the Mediterranean recipe you are searching for. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 12g of fat, and a total of 346 calories. Head to the store and pick up sugar, bread machine yeast, warm water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place ingredients in the bread machine in the order suggested by the manufacturer. Select Dough setting, and Start.

Ingredients you will need

Bread

Dough

Equipment you will use

Bread Machine

When the dough has risen once in the breadmaker, transfer it into an oiled, 8 inch, round baking tin. Allow to rise until doubled in bulk.

Ingredients you will need

Dough

Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another five or ten minutes.

Pour olive oil over the top of the loaf, and sprinkle with parmesan cheese.

Ingredients you will need

Parmesan

Olive Oil

Bake at 400 degrees F (205 degrees C) in center of oven for approximately 20 minutes, until golden.

Equipment you will use

Oven

Equipment

Bread Machine

Oven

Ingredients

Servings:

1liter

bread flour 3teaspoons

bread machine yeast 79milliliters

olive oil 4teaspoons

dried oregano 79milliliters

grated Parmesan cheese 1teaspoon

salt 1teaspoon

lecithin 315milliliters

warm water (110 degrees F/45 degrees C)1teaspoon

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castellani Chianti Annata. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.