Tri Colore Salad

Name: Tri Colore Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 151 grams baby arugula, washed, dried, and thinly chopped; 1 teaspoon dijon mustard; 2 spears endive, washed, dried, and coarsely chopped; 3 Tbsps extra virgin olive oil; 4 servings shaved parmesan cheese; 1 small radicchio, washed, dried, and coarsely chopped; 3 Tbsps red wine vinegar; 4 servings salt & freshly ground black pepper

Tri Colore Salad is a gluten free, primal, and fodmap friendly main course. This recipe serves 4. One serving contains 261 calories, 15g of protein, and 19g of fat. Head to the store and pick up parmesan cheese, wine vinegar, spears endive, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes around 15 minutes.