Balsamic Fried Eggs With Wilted Greens (In Under 10 Minutes)

Name: Balsamic Fried Eggs With Wilted Greens (In Under 10 Minutes)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 170 grams arugula or escarole or beet leaves or dandelion greens, washed, thoroughly dried, and coarsely chopped (about 1 small bunch); 4 larges eggs; 1 medium garlic clove, finely chopped; 2 Tbsps olive oil

Balsamic Fried Eggs With Wilted Greens (In Under 10 Minutes) might be just the morn meal you are searching for. This recipe makes 2 servings with 318 calories, 14g of protein, and 23g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of garlic clove, dandelion greens, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.