Panzanella Salad

Name: Panzanella Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps capers; 3 Tbsps champagne vinegar; 1 cucumber, sliced 1/2-inch thick; 1 teaspoons Dijon mustard; 1 loaf French bread, cut into 1-inch cubes; 1 bunch fresh basil, coarsely chopped; 1 teaspoon garlic, minced; 118 milliliters olive oil; 118 milliliters olive oil, divided; 0 teaspoons pepper; 1 red pepper, cut into 1-inch cubes; 1 red onion, halved and thinly sliced; 1 teaspoons salt; 1 teaspoon salt; 12 servings Optional: salt and pepper to taste; 2 to 3 ripe tomatoes, cut into 1-inch cubes; 1 yellow pepper, cut into 1-inch cubes

Panzanella Salad might be just the side dish you are searching for. One serving contains 272 calories, 5g of protein, and 19g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up bread, basil, cucumber, and a few other things to make it today. It is a good option if you're following a vegan diet.