Pancetta-Wrapped Peaches with Basil and Aged Balsamic

Pancetta-Wrapped Peaches with Basil and Aged Balsamic
Pancetta-Wrapped Peaches with Basil and Aged Balsamic is a gluten free, dairy free, and primal side dish. One serving contains 308 calories, 8g of protein, and 26g of fat. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of aged balsamic vinegar, basil leaves, freestone peaches—halved, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Lay the pancetta slices out on a work surface. Set a peach wedge at the edge of each slice, season with salt and pepper and top with a basil leaf.
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Salt And PepperSalt And Pepper
Fresh BasilFresh Basil
PancettaPancetta
PeachPeach
2
Roll up the pancetta to enclose the peaches.
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PancettaPancetta
PeachPeach
RollRoll
3
In a medium skillet, heat the olive oil.
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Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
4
Add half of the wrapped peaches and cook over moderate heat, turning occasionally, until the pancetta is browned and crisp, about 4 minutes.
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PancettaPancetta
PeachPeach
5
Transfer to a platter and repeat with the remaining peaches.
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PeachPeach
6
Lightly drizzle the peaches with aged balsamic vinegar and serve.
Ingredients you will need
Aged Balsamic VinegarAged Balsamic Vinegar
PeachPeach

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score2
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