Pancetta-Wrapped Peaches with Basil and Aged Balsamic
Pancetta-Wrapped Peaches with Basil and Aged Balsamic is a gluten free, dairy free, and primal side dish. One serving contains 308 calories, 8g of protein, and 26g of fat. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of aged balsamic vinegar, basil leaves, freestone peaches—halved, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Lay the pancetta slices out on a work surface. Set a peach wedge at the edge of each slice, season with salt and pepper and top with a basil leaf.
Roll up the pancetta to enclose the peaches.
In a medium skillet, heat the olive oil.
Add half of the wrapped peaches and cook over moderate heat, turning occasionally, until the pancetta is browned and crisp, about 4 minutes.
Transfer to a platter and repeat with the remaining peaches.
Lightly drizzle the peaches with aged balsamic vinegar and serve.