One-Pot Pasta

Name: One-Pot Pasta
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams package refrigerated four-cheese ravioli; 227 grams package sliced fresh mushrooms; 2 garlic cloves, minced; 1 Tbsp dried Italian seasoning; 454 grams lean ground beef; 1 small onion, diced; 0 teaspoons pepper; 1 teaspoons salt; 113 grams cup shredded mozzarella cheese; 1 kilograms tomato-basil pasta sauce; 1 teaspoon vegetable oil; 237 milliliters water

One-Pot Pasta might be just the main course you are searching for. One portion of this dish contains around 60g of protein, 39g of fat, and a total of 1016 calories. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of four-cheese ravioli, water, ground beef, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 38 minutes.

Instructions

Cook ground beef in a Dutch oven over medium-high heat, stirring until it crumbles and is no longer pink; drain. Wipe Dutch oven clean.

Ingredients you will need

Ground Beef

Equipment you will use

Dutch Oven

Saut onion and mushrooms in hot oil over medium-high heat 8 minutes or until tender.

Ingredients you will need

Mushrooms

Onion

Cooking Oil

Add garlic, and saut 1 minute. Stir in beef, pasta sauce, 1 cup water, and next 3 ingredients.

Ingredients you will need

Pasta Sauce

Garlic

Water

Beef

Bring sauce to a boil; add ravioli. Reduce heat to medium-low, cover, and simmer, stirring occasionally, 8 to 10 minutes or until pasta is done. Stir in cheese.

Ingredients you will need

Ravioli